Rosemary Garlic Chicken Leaf Plate

Rosemary-seasoned Chicken chunks chopped in a garlic & green pepper medley. Served with crispy, sweet potato wedges and an unforgettable zesty dip.

A 30 minute lite meal to savor and enjoy.

Ironflamegrills.com recipe steps:

• Slice chicken breast into chunks
• Season chicken with salt, pepper, rosemary & garlic
• Chopped green peppers
• 10 min. chicken & peppers grilled on medium
• 15 min. sear 1/4” sliced sweet potato wedges with olive oil on medium heat
• Mix feta, lemon squeeze & olive oil into a dip
• Serve onto large green leaf

Reference: IRONFLAME Grills Recipe 003
Ingredients: Chicken breast, sweet potato, green pepper, salt, pepper, rosemary, garlic, feta, lemon squeeze, olive oil and a large natural, palm leaf.
Cook Time: 25 min.

IRONFLAME Grills Recipes are simple, 10-step grilling recipes to quickly put together and enjoy with those you love. Being on the go, we understand all walks of life trek different paths and there is much to explore. This is why each IFG Recipe is crafted lite, quick and under an hour. From seasonings down to the grills you cook on, IRONFLAME Grills believes that "Nothing is better than grilling together!"