Creamy mushrooms blended with parmesan, basil and garlic, finished with a subtle pepper kick for bold grilled finishing flavor.
A quick 10 minute zesty sauce that complements steak, burgers, chicken and grilled vegetables.
Ironflamegrills.com recipe steps:
- Sauté sliced mushrooms with olive oil until browned
- Add minced garlic and cook 1 minute
- Blend mushrooms with grated parmesan
- Add fresh basil leaves and Dijon mustard
- Pour in olive oil and a splash of red wine vinegar
- Season with salt, cracked black pepper & red pepper flakes
- Blend until smooth and creamy
- Chill 15 minutes before serving or drizzle warm over grilled foods
Reference: IRONFLAME Grills Recipe 004
Ingredients: Mushrooms, parmesan cheese, fresh basil, garlic, olive oil, Dijon mustard, red wine vinegar, salt, cracked black pepper, crushed red pepper flakes
Cook Time: 10 min.


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