Texas Crunch Breading
Slow-smoked brisket flavor transformed into crispy fire-grilled bites coated with a bold Texas bark crunch made with Black’s BBQ Original 1932 Dry Rub seasoning. A 15-minute brisket breading experience delivering...
Mango Pepper Chimichurri Sauce
Juicy grilled skirt steak topped with a vibrant mango pepper chimichurri sauce bursting with fresh herbs, garlic, citrus and olive oil. A bold 15-minute steak recipe where sweet tropical notes...
Tuscan Sunrise Chicken Bowl
Grilled chicken skewers layered over peppery arugula with creamy feta, toasted almonds, briny olives and a sweet balsamic finish. A 15 minute fresh grilled bowl packed with bold Mediterranean flavor....
Basil Blast Finishing Sauce
Creamy mushrooms blended with parmesan, basil and garlic, finished with a subtle pepper kick for bold grilled finishing flavor. A quick 10 minute zesty sauce that complements steak, burgers, chicken...
Rosemary Garlic Chicken Leaf Plate
Rosemary-seasoned Chicken chunks chopped in a garlic & green pepper medley. Served with crispy, sweet potato wedges and an unforgettable zesty dip. A 30 minute lite meal to savor and...
Honey Lime Chicken Fire Bowl
Chicken slivers tossed in a bowl of jasmine pineapple charred rice + touch of select spices. A 25 minute lite meal to savor and enjoy. Ironflamegrills.com recipe steps: Slice chicken...
Steak bites Farfalle
Steak bites Farfalle with a lite creamy, roasted garlic pesto sauce + touch of cilantro & pepper flakes A 30 minute lite meal to savor and enjoy. Ironflamegrills.com recipe steps: Prep...
