Slow-smoked brisket flavor transformed into crispy fire-grilled bites coated with a bold Texas bark crunch made with Black’s BBQ Original 1932 Dry Rub seasoning.
A 15-minute brisket breading experience delivering smoky flavor, caramelized edges and a crispy bark-inspired finish.
Ironflamegrills.com Recipe Steps:
- Cut cooked brisket into bite-sized cubes and lightly coat with olive oil
- Toss brisket pieces with Black’s BBQ Original 1932 Dry Rub seasoning
- Lightly dust brisket cubes with rice flour and crushed cornflakes for a crispy bark texture
- Place brisket bites on a hot cast iron surface
- Grill until edges become caramelized and crispy
- Flip brisket bites to create an even bark crust on all sides
- Finish with a light drizzle of barbecue sauce & a sprinkle of cracked pepper
- Serve hot with dill pickle, finely chopped red onions or your favorite BBQ side
Reference: IRONFLAME Grills Recipe 007
Ingredients: Cooked brisket, Black’s BBQ Original 1932 Dry Rub seasoning, rice flour, crushed cornflakes, beef tallow or olive oil, barbecue sauce, cracked black pepper, pickles, onions.
Cook Time: 15 min.
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