Grilled chicken skewers layered over peppery arugula with creamy feta, toasted almonds, briny olives and a sweet balsamic finish.
A 15 minute fresh grilled bowl packed with bold Mediterranean flavor.
Ironflamegrills.com recipe steps:
- Season chicken pieces with salt, pepper & smoked paprika
- Grill chicken skewers until lightly charred and cooked through
- Finely chop arugula, green olives, toasted almonds & red onion
- Layer arugula base and drizzle with thick balsamic vinaigrette
- Add crumbled feta, olives, almonds & red onion
- Place two grilled chicken skewers across the top
- Sprinkle finely chopped parsley and cracked black pepper
- Finish with fresh lemon squeeze before serving
Reference: IRONFLAME Grills Recipe 005
Ingredients: Chicken skewers, arugula, thick balsamic vinaigrette, feta cheese, green olives, toasted almonds, red onion, parsley, lemon, smoked paprika, salt, black pepper.
Cook Time: 15 min.


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